Commercial HVAC Equipment

Boiler Operation & Maintenance

Attendees will study the basic design and operation of various boilers, startup, cleaning, controls, safety, preventative maintenance, annual service, fuel requirements, boiler types and their relation to the basic boiler design.

Continuing Education Credits: 6 mechanical & plumbing

Dates & Times

Oct 17 8:30 am
Oct 17 4:00 pm

This session is no longer available for purchase.

Location

Rose Garden Steak Haus & Catering, 2350 E 8th Hwy 40, Hays, KS 67601

Instructor

Nelson Warthan

Price

$200.00

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